Steps to Prepare Homemade Store in the Freezer! Chrysanthemum Greens Pesto

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The ingredients needed to make Store in the Freezer! Chrysanthemum Greens Pesto:

1. Take 1/2 bunch Chrysanthemum greens
2. Get 20 grams Pine nuts
3. Take 200 ml Olive oil
4. Get 20 grams Grated cheese
5. Take 5 grams Salt
6. Make ready 1 clove Garlic
7. Get 3 Anchovy fillets

Instructions to make Store in the Freezer! Chrysanthemum Greens Pesto:

1. Dry roast the pine nuts in a frying pan, and let cool.
2. Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
3. You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
4. Put the leftover sauce in a Ziplock bag and store in the freezer.

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