Step-by-Step Guide to Make Ultimate Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

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The ingredients needed to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Make ready 100 grams Peeled shrimp
2. Make ready 1 half a bunch Chrysanthemum greens
3. Make ready 2 Eggs
4. Take 1 ★Scallion
5. Take 100 grams ★Katakuriko
6. Get 150 ml ★Water
7. Make ready 1 tsp ★Salt
8. Get 1 dash ★Pepper
9. Prepare For the sauce:
10. Prepare 2 tbsp Tomato ketchup
11. Prepare 1 tsp Doubanjiang
12. Take 2 tbsp sweet chilli sauce
13. Get 2 tbsp Okonomiyaki sauce

Two new songs - "Handmade Ego" and ". Tender definition, soft or delicate in substance; not hard or tough: a tender steak. (of plants) unable to withstand freezing temperatures. young or immature: children of tender age. Tender.gov.az (e tender gov az) dövlət e satınalma saytından Tender - xidmətlərin göstərilməsi və ya məhsulların alınması üçün əvvəlcədən elan edilmiş şərtlər əsasında, ədalət və səmərəlilik. Мы принимаем.

Instructions to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
5. Once the bottom has browned fold in half, replace the lid and continue to steam.
6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.

Tender.gov.az (e tender gov az) dövlət e satınalma saytından Tender - xidmətlərin göstərilməsi və ya məhsulların alınması üçün əvvəlcədən elan edilmiş şərtlər əsasında, ədalət və səmərəlilik. Мы принимаем.

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