Recipe of Award-winning Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

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The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Take 1 bunch Chrysanthemum greens
2. Take 1 Chicken breast
3. Get 1 clove Garlic
4. Make ready 1 tbsp Soy sauce
5. Prepare 2 tsp Lemon juice
6. Take 1 tsp Doubanjiang
7. Take 2 tsp Sugar

Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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