Easiest Way to Make Speedy Chrysanthemum Greens with Tuna-Mayonnaise Sauce

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The ingredients needed to make Chrysanthemum Greens with Tuna-Mayonnaise Sauce:

1. Make ready 1 bag Chrysanthemum greens
2. Prepare 1 can Canned tuna
3. Prepare 1 tbsp ★Ground sesame seeds
4. Get 1 to 2 tablespoons ★Mentsuyu
5. Make ready 1 to 2 tablespoons ★Mayonnaise
6. Prepare 1 ★Sesame oil
7. Take 1 dash ★Salt and pepper

Instructions to make Chrysanthemum Greens with Tuna-Mayonnaise Sauce:

1. Slice off any hard parts from the chrysanthemum greens and blanch. Squeeze to drain, then chop into 3-4cm pieces.
2. Mix the greens and ★ condiments in a bowl, and it is ready to serve.
3. ● A variation with lily roots and shimeji mushrooms made by user "kutti"! I tried this myself since "kutti" said it's also good with lily roots. It was sweet and yummy.
4. ● A variation with snap peas that's crispy and delicious.

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