Recipe of Speedy Chrysanthemum Green Beef Wraps

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The ingredients needed to make Chrysanthemum Green Beef Wraps:

1. Take 8 slice Thinly sliced beef
2. Take 300 grams Chrysanthemum greens
3. Prepare 1/2 pack Maitake mushrooms
4. Take 2 tbsp each ●Sake, soy sauce, mirin
5. Prepare 1/2 tbsp ●Sugar
6. Make ready 1 tbsp ●Water

Let it cook for no longer than a minute as the delicate leaves cook quite fast. The greens might seem a lot in that amount of water but will shrink considerably after a few minutes in the hot water. Season to taste with salt if needed. A wide variety of green chrysanthemum options are available to you, such as variety, processing type, and packaging.

Instructions to make Chrysanthemum Green Beef Wraps:

1. Blanch the chrysanthemum greens and maitake mushrooms briefly in boiling water. Let cool in cold water, then drain. Sprinkle 1 teaspoon soy sauce on each (unlisted) and set aside for 3 minutes. Squeeze out any excess water.
2. Spread out the beef, and place them horizontally on your workplace. Place the chrysanthemum greens and maitake mushrooms towards your body, and roll up tightly. Skewer with a toothpick. Coat thinly with flour.
3. Combine all ● condiments.
4. Heat oil in a pan. Align the beef wraps, and roll them around as you cook. When the beef browns, use a paper towel to pat dry excess oil in the pan. Add the ● condiments (from Step 3) and simmer briefly.
5. Remove the picks and serve.
6. It looks pretty if you scatter white sesame seeds.

Season to taste with salt if needed. A wide variety of green chrysanthemum options are available to you, such as variety, processing type, and packaging. Chrysanthemums are unequaled for beautiful their late-summer and fall blooms. Find essential farming information of chrysanthemum like climatic conditions, soil, and propagation & plant protection etc. to get the better results. In India, the commercial cultivation of Chrysanthemum is done because of its good demand.

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