Easiest Way to Make Favorite Tofu Soboro Green Curry

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The ingredients needed to make Tofu Soboro Green Curry:

1. Get 1 Eggplant
2. Make ready 2 tablespoons Oil *plus extra
3. Take Salt
4. Make ready 1 small head Broccoli *finely chopped OR shredded
5. Take 100 g Thai Green Curry Paste
6. Prepare 400 ml Coconut Milk
7. Take 1 tablespoon Fish Sauce
8. Make ready 1 teaspoon Sugar *optional
9. Make ready 450-500 g Firm Tofu *coarsely crumbled
10. Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
11. Prepare 4 servings Freshly Cooked Rice

We put the toasted tofu back in at the very end, so it doesn't get too soggy. All the flavors and textures in this curry feel really complex, but it. Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry - Hiroko's Recipes.

Steps to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry - Hiroko's Recipes. Delicious, rich, creamy, filled with all kinds of bold flavors and a little kick of heat, this Vegan Thai Green Curry Tofu is a hearty, comforting meal that's as good for your body as it is pleasing to the palate. Of all the fantastic dishes she whipped up for us, my ultimate favorite was her Thai Green Curry Tofu. A Freezer Shortcut for Faster Prep.

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