Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed jalapeños. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Jalapeños is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Jalapeños is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed Jalapeños:
- Make ready 15 Large Jalepeños
- Get Stuffing:
- Take 1 packages Cream cheese, softened
- Get 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Take 1/4 cup minced fresh Parsley
- Get 1/4 cup minced fresh Cilantro
- Prepare 1 tsp Garlic salt
- Prepare TIP: I recommend Lawry's Garlic Salt
- Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
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Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
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