Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style persimmon shira-ae. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant-Style Persimmon Shira-ae is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life. They are nice and they look fantastic.
Persimmon Restaurant is an American-Bistro located off the beaten path from Bethesda's bustling downtown. Chef and Owner, Damian Salvatore, grew up in Bethesda and worked in DC Metropolitan area restaurants his entire life, all-the-while crafting his passion for creating genuinely good food. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with. Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes persimmons.
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Get 400 grams Firm tofu (before draining)
- Prepare 40 grams Carrot
- Prepare 1 bunch Chrysanthemum greens (or spinach or green beans)
- Prepare 15 grams Walnuts
- Get 1 Persimmon
- Make ready 1 1/2 tbsp ☆Miso
- Take 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Ground sesame seeds
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Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
If you feel hungry after visiting Old Bethel United Methodist Church, have a meal at this cafe. Visitors state that they like the menu of Vegetarian cuisine at Persimmon Cafe. To taste mouthwatering tomato soup, pasta salads and roasted sandwiches is a really nice idea. The site owner hides the web page description. ThePointe.ae to apply for The Pointe Preferred Card.
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