Step-by-Step Guide to Make Speedy Quintessential Dan Dan Noodles with Peanut Butter

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The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

1. Make ready 2 to 3 packs Chinese-style noodles
2. Take Ingredients for miso and meat topping:
3. Take 100 grams Minced pork
4. Take 1 tsp Doubanjiang
5. Prepare 1/2 tsp Grated garlic
6. Prepare 1/2 tsp Grated ginger
7. Get 2 tsp Sake
8. Prepare 1 or 2 teaspoons Soy sauce
9. Take Ingredients for the soup:
10. Get 800 to 900 ml Boiling water
11. Take 2 tbsp Weipa
12. Make ready 1 tsp Grated garlic
13. Prepare 1 tsp Grated ginger
14. Make ready 1 tbsp Sugar
15. Take 2 tbsp Sake
16. Get 2 tbsp Sakura shrimp - tiny dried shrimp
17. Make ready 2 tbsp Soy sauce
18. Prepare 1 tbsp Tianmianjiang - Chinese sweet bean sauce
19. Make ready 1 tsp Ra-yu
20. Make ready 4 to 5 tablespoons Peanut butter
21. Take 2 tsp Mentsuyu
22. Take 1 to 2 teaspoons Oyster sauce
23. Take 1 tsp Yakiniku sauce (bottled)
24. Prepare 100 ml Milk
25. Make ready 1 or 2 teaspoons Sesame oil
26. Get Toppings:
27. Make ready 1 bunch Chrysanthemum greens (or spinach, bok-choy)
28. Prepare 1 White sesame seeds (whole or grounded)

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. You'll need to visit your local Asian grocery store but once. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce.

Steps to make Quintessential Dan Dan Noodles with Peanut Butter:

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

You'll need to visit your local Asian grocery store but once. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Spicy Sichuan Dan Dan Noodles with Pork! This popular, flavorful Asian dish is the rock star of Chinese Sichuan street food. You may substitute part of the peanut butter with sesame paste or tahini If preferred.

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