Simple Way to Make Any-night-of-the-week Chili tamarind chicken

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The ingredients needed to make Chili tamarind chicken:

1. Make ready 1 whole chicken cut up into parts (approximately 1.5 kg)
2. Prepare 2 red chilis
3. Get 2 red birds eye chilis (chili padi)
4. Make ready 5 cloves garlic
5. Take 5 shallots quartered
6. Take 3 cm ginger (I prefer old ginger) roughly cut
7. Take 2 cm galangal (blue ginger) roughly cut
8. Make ready 4 candlenuts
9. Get 1 teaspoon tamarind
10. Take 8 teaspoons palm sugar (gula jawa or gula melaka)
11. Get 3 bay leaves
12. Prepare 3 lime leaves
13. Take 2 stalks lemongrass (remove root)
14. Prepare 200 ml coconut milk
15. Prepare 100-200 ml water
16. Take As needed salt
17. Take As needed pepper
18. Get 2 tablespoons cooking oil

Chicken marinated with tamarind concentrate can be made under the broiler, too. Add the tamarind and egg mixture to the wok, then bring to a boil and simmer until slightly reduced and sticky. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Marion's Kitchen Sichuan Chilli Chicken INGREDIENT Sichuan Chilli Chicken European Print This.

Instructions to make Chili tamarind chicken:

1. Preheat oven to 180 degrees Celsius.
2. Season chicken parts with salt and pepper and set aside.
3. Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
4. Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
5. Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
6. Add chicken parts into the pan and thoroughly coat them with the mixture.
7. Slowly add in coconut milk followed by water and bring the whole thing to boil.
8. Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
9. Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
10. Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.

Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Marion's Kitchen Sichuan Chilli Chicken INGREDIENT Sichuan Chilli Chicken European Print This. Combine marinade ingredients in a large bowl with the chicken. Set aside until ready to cook. This sourish and slightly spicy chicken dish is best served with hot steaming plain white rice most welcoming on a wet and cooling day.

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