Step-by-Step Guide to Prepare Ultimate Spicy Fried Chicken

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The ingredients needed to make Spicy Fried Chicken:

1. Prepare Brine
2. Make ready 1/2 gallon buttermilk
3. Take 4 clove garlic (crushed)
4. Prepare 1/2 slice white onion
5. Make ready 1/2 cup Hot Sauce (Franks)
6. Prepare 3 tbsp salt
7. Prepare 3 lb whole chicken (cut up)
8. Make ready Seasoning Blend
9. Make ready 1 tbsp sugar
10. Make ready 1 tbsp salt
11. Prepare 1 tbsp black pepper
12. Prepare 1 tbsp onion powder
13. Prepare 1 tbsp cayenne pepper
14. Get 1 tbsp cajun seasoning
15. Prepare 1 tbsp paprika
16. Take 1 tbsp garlic powder
17. Prepare 1 tbsp poultry seasoning
18. Take 1 tbsp Celery salt
19. Make ready 1 tbsp smoked salt
20. Make ready 1/2 tbsp chili powder
21. Prepare 3 cup self rising flour
22. Take Egg mixture
23. Make ready 3 eggs
24. Get 1/4 cup water
25. Prepare 1/2 cup Hot Sauce (Franks)
26. Get 1 tbsp garlic powder
27. Make ready 1 peanut oil

These spicy chicken strips are excellent for an everyday meal, tailgating, or as an appetizer for a party. This spicy fried chicken recipe isn't for the weak! Packed with flavor, it'll be a new favorite recipe! I have another fried chicken recipe for you to enjoy.

Instructions to make Spicy Fried Chicken:

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
3. Refrigerate for up to 3 hours.
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
5. Combine the seasoning blend.
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
9. Place the flour mixture into a large paper bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.Remove the coate
12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
13. In a large dish, combine eggs, water, hot sauce and garlic powder
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
15. Place chicken back into paper bag and shake to coat one last time.
16. Remove chicken from bag and place on a plate. It's time to fry!
17. Add oil to deep skillet and heat until a test piece of flour fries gently.
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
19. When done, place chicken on a plate lined with paper towels to drain.
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

Packed with flavor, it'll be a new favorite recipe! I have another fried chicken recipe for you to enjoy. This time around we're going to make Spicy. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Everyone needs a favourite go-to fried chicken recipe, and once you try this one, I'm sure it'll be yours!

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