Recipe of Speedy Dahi Chicken Curry

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The ingredients needed to make Dahi Chicken Curry:

1. Get 500 grm chicken, cut up (Boneless)
2. Prepare 1/2 cup whole fat yogurt
3. Prepare 1/2 cup buttermilk
4. Take 2 onions, roughly chopped
5. Prepare 1 head garlic
6. Prepare 1 inch piece of ginger
7. Prepare 2 dried red chilis
8. Prepare 8 whole peppercorns
9. Take 2-3 bay leaves
10. Prepare 8 green cardamom pods
11. Take 6 cloves
12. Prepare 2 one-inch cinnamon sticks
13. Prepare 1/2 tsp red chilli powder
14. Prepare to taste salt
15. Take 1 tbsp crushed kasoori methi
16. Get 1 tsp garam masala
17. Prepare 2 tbsp oil
18. Get 2 tbsp Fresh cream (optional)
19. Get 2 tbsp coriander leaves for garnishing

Steps to make Dahi Chicken Curry:

1. Combine the onions, garlic, and ginger in a food processor. - Grind together to make a paste. - In a bowl, mix together the yogurt and buttermilk. - Set aside.
2. In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste.
3. It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan.
4. Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions.
5. Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout.
6. Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. - Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir
7. Garnish with coriander leaves.

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