Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, microwaved time-saving ny cheesecake with pancake mix. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Microwaved Time-Saving NY Cheesecake with Pancake Mix is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Microwaved Time-Saving NY Cheesecake with Pancake Mix is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwaved time-saving ny cheesecake with pancake mix using 10 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:
- Take 130 grams Cream cheese
- Get 7 pieces (If you use individually wrapped Kiri cream cheese)
- Make ready 4 tbsp Sugar
- Take 1 Egg
- Get 100 grams Plain yogurt
- Prepare 1 tbsp Lemon juice
- Prepare 50 grams Pancake mix
- Prepare 15 grams [If you make a cake base]
- Make ready 30 grams Biscuits
- Prepare 15 grams Margarine (or butter)
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Steps to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:
- [If you make a cake base] Place the margarine in a microwavable cake mold such as a silicone steamer. Microwave at 500 W for about 30 seconds to melt the margarine.
- Place the biscuits in a resealable and sturdy plastic bag, and crush into fine pieces with a rolling pin. Press the crushed biscuits hard into the bottom of the mold from Step 1, and make a cake base.
- Place the cream cheese in a heatproof bowl and cover with plastic wrap. Microwave at 1000 W for 30 seconds to soften the cheese. Add the sugar and mix them well.
- When it's smooth, add the beaten egg a little at a time. Add the yogurt in several doses. Add the lemon juice and mix well.
- Add the pancake mix and mix well until the mixture becomes smooth.
- Place the batter in the mold, cover with plastic wrap or a microwavable lid, and microwave at 500 W for 7 minutes. Then let it stand to steam in the microwave for 3 minutes.
- Remove from the microwave and let cool with the lid on. Then refrigerate overnight and it's ready to be served! You don't have to make the cake base.
- If you use a regular size silicone steamer, make in the same way (microwave at 500 W for 7 minutes with a lid on, then let it stand to steam in the microwave for 3 minutes).
- The cake is flatter but you can cut it into sticks.
- Cut into bite-sized pieces to make them easier to eat. I think the cake is moister and more NY style when using a silicone steamer.
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