Simple Way to Prepare Super Quick Homemade Easygoing Tofu and Honey Cupcakes.

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The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:

1. Get For the cupcakes:
2. Prepare 200 grams "Homemade Pancake Mix"
3. Get 1/2 block Silken tofu
4. Take 100 ml Soy milk
5. Prepare 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
6. Take 2 to 3 tablespoons Oil of your choice
7. Make ready 1 tsp Vinegar (or lemon juice)
8. Get 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
9. Make ready 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
10. Make ready For the soy milk cheese frosting (cream):
11. Get 150 grams Soy milk cream cheese (see
12. Make ready 2 tbsp or (to taste) Honey
13. Prepare 1 tbsp Oil of your choice
14. Take 1 dash of each Lemon juice, vanilla essence

Ready to add tofu to your meal plan? If you're working tofu into your meal plan for the first time, I first want you to know that a world of delicious possibilities awaits. Just as there are an infinite number of ways to flavor tofu, the same goes for cooking. This honey soy tofu is the best tofu recipe I have EVER had!

Steps to make Easygoing Tofu and Honey Cupcakes.:

1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter.
3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

Just as there are an infinite number of ways to flavor tofu, the same goes for cooking. This honey soy tofu is the best tofu recipe I have EVER had! It's so quick and easy to make, and it's completely delicious. In fact, I'd go so far to say it's the best tofu I've ever eaten anywhere - whether at a restaurant or at home. Huh, I guess I kind of just said that.

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