Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheezey chorizo skillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking the chorizo in the skillet before adding the other ingredients allows the fat to It's the easiest way to crank up the volume on a simple skillet dinner without having to. You won't find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Cheesy Chorizo Skillet Burritos with Cilantro Cream.
Cheezey chorizo skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheezey chorizo skillet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheezey chorizo skillet using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Cheezey chorizo skillet:
- Take 6 Potatoes
- Take 1/2 Onion
- Take 2 Jalapenos
- Get 1 Tomato
- Prepare 1/2 Chorizo
- Make ready 4 Eggs
- Prepare 1 cup Shredded cheddar cheese
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides. This skillet dinner packs a serious punch of heat — consider this your fair warning.
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Instructions to make Cheezey chorizo skillet:
- Peel and cut potatoes thick cuts put aside
- Cut up onions thin slices , and jalapenos thin slices , set aside
- Chop tomatoes, chunky
- Heat cooking oil , cool potatoes til slightly brown , add onions and jalapenos , let saute , and half of chorizo to side of pan , push potatoes to side of pan to make room, let chorizo cook and begin to melt til done , about 10 min. Mix together with potatoes , crack eggs and drop on top of.potatoes , covers and steam for 5min , or until eggs looks cooked, turn off heat , add tomatoes, and cheese , top the pan , allow cheese to melt , and bon appetite
A nice snack or main course if piled up with sides. This skillet dinner packs a serious punch of heat — consider this your fair warning. If you're not one of those people who enjoys sweating while eating dinner, then maybe cut back on. Peel and chop the onion and garlic. Place a large ovenproof skillet/frying pan over medium heat and pour in the oil.
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