//]]> Recipe of Super Quick Homemade Wagashi <Mock "Daifuku"cooked using microwave > | Make Your Favorite Restaurant Dishes At Home!

20/09/2020 19:04

Recipe of Super Quick Homemade Wagashi <Mock "Daifuku"cooked using microwave >

by Caleb Mitchell

Wagashi <Mock "Daifuku"cooked using microwave >
Wagashi <Mock "Daifuku"cooked using microwave >

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wagashi <Mock "Daifuku"cooked using microwave > is something that I have loved my entire life. They’re fine and they look fantastic.

Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Get 100 g Shiratama-ko (a kind of rice flour)
  2. Get 50 g Sugar
  3. Make ready 150 ml Water
  4. Take 120 g White Kidney bean jam
  5. Prepare Food colorings
  6. Prepare Potato Starch

Because it contains strawberry, it is usually eaten. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave.


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Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Ingredients for 12 pieces
  2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
  3. Divide each color bean jam into 3 and make them round.
  4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
  5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
  6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
  7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
  8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills.

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