Simple Way to Make Super Quick Homemade Easy strawberry daifuku

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The ingredients needed to make Easy strawberry daifuku:

1. Make ready 150 g Shiratama-ko (sweet rice flour)
2. Get 50 g White sugar
3. Take 190 g Water
4. Take 300 g Anko(sweet bean paste)
5. Get 10 Strawberry
6. Prepare Proper amont of Cornstarch

I finally made the matcha version! It tastes much better than the one made with mochi flour!. Easy Strawberry Shortcakes - How to Make the Easiest Way. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste.

Steps to make Easy strawberry daifuku:

1. Remove the calyxes from strawberry. Round of strawberry and anko(30g).
2. Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
3. Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
4. Stir up until it come to be semitransparent. If it matte  white color, heat up for 30 second again.
5. Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
6. Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
7. Turn over Mochi, reshape it. It's soft even if it gets cold.

Easy Strawberry Shortcakes - How to Make the Easiest Way. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste. Asmr- how to make easy lemon pepper wings & potato wedges 😋. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also Place a strawberry in the center of each mochi and bring edges together, pinching to close. Daifuku is a traditional dessert from Japan which is typically given as a gift for special occasions (its "Chef [Haruhiko] Yamamoto at Seizan was one of the first to push for different daifuku flavours.

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