Easiest Way to Prepare Speedy Strawberry Daifuku Mochi

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The ingredients needed to make Strawberry Daifuku Mochi:

1. Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Take 1 pinch Salt
3. Prepare 1 tablespoon Sugar
4. Prepare 1/2 cup (125 ml) Warm Water
5. Take 4 Strawberries *small ones are easier to wrap
6. Make ready 4 x 1 tablespoon Sweet Azuki Paste
7. Take Potato Starch to prevent Mochi to stick to hands

A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi). Ichigo daifuku is one of the most Modern variations occasionally switch anko with white bean paste, and the mochi shell is sometimes colored. You know, I'm always looking up.

Steps to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

Ichigo daifuku is one of the most Modern variations occasionally switch anko with white bean paste, and the mochi shell is sometimes colored. You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste.

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