Easiest Way to Prepare Speedy Original Apricot Daifuku

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The ingredients needed to make Original Apricot Daifuku:

1. Make ready 4 to 5 Fresh apricots (canned or preserved are okay too)
2. Take 2 tbsp Sugar
3. Prepare 150 grams ＊Shiratamako
4. Take 150 grams ＊Sugar
5. Prepare 220 ml ＊Water
6. Get 80 to 100 grams An
7. Take 1 Katakuriko (dusting flour, coating flour)

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. This strawberry version of the original raindrop cake makes a fun and light dessert. All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Pharmacy Amazon Warehouse Appliances Apps & Games Japanese Fruits Daifuku (. has been added to your Cart. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

Steps to make Original Apricot Daifuku:

1. To cut the fresh apricot, slice around its seam, twist it in half and lift out the pit. Line the apricots up in a heat-resistant container, sprinkle with some sugar (not listed) and microwave for 2 minutes.
2. Drain the liquid and pat dry them with kitchen paper. When using canned or preserved apricots, skip Step 1.
3. Fill the indent with a rounded portion of an (photo shows shiro-an).
4. Put the ＊ ingredients in a heat resistant container and mix them. Microwave the mix in intervals of 2 minutes, 2 minutes and 1 minute, mixing after each interval to make a smooth and semi-transparent gyuhi (rice dough).
5. Put the hot gyuhi from Step 4 in a shallow container that is dusted with katakuriko. Divide the hot gyuhi into equal portions.
6. Stretch the portioned gyuhi on your dusted palm. Be careful not to burn your palm with sticky hot dough.
7. Put a filled apricots from Step 3 onto the stretched gyuhi and wrap it by stretching the edges towards the center.
8. Put the seam side down and that's it. The apricot's color looks beautiful through the translucent skin.
9. Daifuku skin is sticky, so put a lot of katakuriko at the bottom or use a sheet of parchment paper.
10. You can make bite-sized apricot daifuku by cutting the apricot into 1/8 (cutting half slice of apricot into four pieces). You can make plenty so this is perfect for the party.

All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Pharmacy Amazon Warehouse Appliances Apps & Games Japanese Fruits Daifuku (. has been added to your Cart. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Download Daifuku stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste.

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