Recipe of Favorite Easy Strawberry Daifuku

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The ingredients needed to make Easy Strawberry Daifuku:

1. Get 100 grams ◎Shiratamako
2. Make ready 2 tbsp ◎Sugar
3. Make ready 120 ml ◎Water
4. Make ready 100 grams Anko
5. Make ready 6 Strawberries
6. Get 1 Katakuriko
7. Prepare [If dyeing the mochi pink]
8. Prepare 5 Strawberries

Instructions to make Easy Strawberry Daifuku:

1. Add the ◎ ingredients to a heat-resistant bowl and use a whisk to mix well.
2. Cover with plastic wrap and microwave at 500 W for 3 minutes. Stir with a spatula.
3. Cover again with plastic wrap and microwave for a minute. Remove from the microwave and stir vigorously until glossy.
4. [If dyeing the mochi pink] Hull the strawberries, place in a plastic bag, and use your hands hands to mash. Mash well… but it's ok if there are still some lumps left.
5. Mix the strawberries with Step 3 until evenly incorporated.
6. Hull the strawberries and wrap with the anko divided into 6 portions until completely covered. Cover the strawberry tops with a thick layer so they don't poke out.
7. Cut the mochi with a moistened bench scraper into 6 portions, roll out each portion and coat with katakuriko. Thinly flatten between the palms of your hands, but make sure the center portion is thick.
8. Lay the strawberries from Step 6 in the center of the mochi pieces. Tug the mochi to wrap.
9. Pinch and twist the ends to secure and seal closed.
10. Brush away excess katakuriko and they're done.

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