Steps to Prepare Quick Strawberry Daifuku Made with Cut Mochi

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The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Take 2 Strawberries
2. Get 1 Red bean paste
3. Get 1 piece Cut mochi
4. Prepare 1 heaping teaspoon Sugar
5. Prepare 1 Katakuriko

Instructions to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

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