Recipe of Speedy Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

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The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:

1. Make ready 5 pieces ● Mochi cut into rectangles
2. Take 5 tbsp ● Sugar
3. Make ready 120 ml ● Water
4. Make ready 200 grams Tsubu-an
5. Take 10 Strawberries
6. Take 1 if desired) (Cream cheese
7. Make ready 1 Katakuriko (for dusting)

Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:

1. Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
2. Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
3. Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
4. While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).

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