Easiest Way to Prepare Speedy Easy Strawberry Daifuku Made in a Microwave

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The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:

1. Make ready 70 grams Shiratamako
2. Make ready 140 ml Water
3. Take 100 grams Sugar
4. Make ready 1 dash Katakuriko
5. Take 200 grams Shiro-an (Sweet white bean paste)
6. Make ready 10 berries Strawberries

A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even. A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got.

Instructions to make Easy Strawberry Daifuku Made in a Microwave:

1. Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
2. Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
3. Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
4. Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
5. Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
6. Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
7. Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
8. Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
9. Work quickly so you can finish making the daifuku before the mochi hardens.

A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got. Place the liquid dough in a microwaveable bowl, loosely cover. But it's not that easy, the first time I couldn't make the Daifuku dough, the texture I think the most important step is when heating the dough in the microwave, watch My recipe is a guide, you can use more cream or make more Daifuku dough ^^, it depend on your taste and the size of your strawberry. Great recipe for Easy strawberry daifuku.

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