Recipe of Award-winning Strawberry Daifuku: Just Microwave the Shiratamako!

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The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:

1. Get 150 grams Shiratamako
2. Make ready 50 grams Granulated sugar
3. Get 200 grams Water
4. Make ready 1 dash Red food colouring
5. Get 200 grams Koshi-an (I used shiro-an)
6. Take 10 Strawberry (small or medium)
7. Get 1 Katakuriko

Steps to make Strawberry Daifuku: Just Microwave the Shiratamako!:

1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
6. Shape into neat round dumplings and serve!

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