//]]> Step-by-Step Guide to Make Perfect Quick, Easy and Delicious Daifuku in the Microwave | Make Your Favorite Restaurant Dishes At Home!

18/10/2020 06:01

Step-by-Step Guide to Make Perfect Quick, Easy and Delicious Daifuku in the Microwave

by Isabel Tyler

Quick, Easy and Delicious Daifuku in the Microwave
Quick, Easy and Delicious Daifuku in the Microwave

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick, easy and delicious daifuku in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick, Easy and Delicious Daifuku in the Microwave is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. Prepare 70 grams ◎Shiratama
  2. Take 30 grams ◎Joshinko
  3. Take 50 grams ◎Sugar
  4. Prepare 150 ml Water
  5. Prepare 1 tbsp Honey (Optional)
  6. Get 30 grams Anko (or your favorite filling)
  7. Take 1 Katakuriko
  8. Take Matcha filling:
  9. Take 50 ml Whipped cream
  10. Prepare 1 tsp Sugar
  11. Prepare 2 tsp Matcha
  12. Make ready Chocolate filling:
  13. Make ready 50 ml Whipped cream
  14. Take 1/2 tsp Cocoa powder
  15. Prepare 30 grams Chocolate
  16. Make ready 1 tbsp Milk


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Instructions to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
  2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
  3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
  4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
  5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
  6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
  7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
  8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
  9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
  10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!

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