Recipe of Perfect Easily Made in the Microwave! Tiramisu Daifuku!

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The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Get Daifuku Rice Cake Mixture
2. Prepare 120 grams Shiratamako
3. Make ready 60 grams Sugar
4. Take 2 tbsp Instant coffee
5. Get 190 grams Water
6. Make ready 1 tbsp of each Dusting powder (katakuriko, cocoa)
7. Prepare Cheese Cream
8. Take 50 grams ☆Cream cheese
9. Prepare 20 grams ☆Sugar
10. Get 50 grams ★Fresh cream
11. Take 1 tsp Brandy or rum

LINKS TO INGREDIENTS (for people who don't live near an asian grocery. Microwave Japanese Mochi Easy Fast, easy, and yummy mochi made in the microwave! Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10. The strawberry daifuku is complete! Perfect for strawberry season.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Hey I love to make these even though it can be hard to buy the ingredients and I can't find any Mochiko rice flour anywhere do you have any place online to get it b/c i live in the northern NY parts and Japanese stores are hard. Your microwave becomes your savior when you are cooking for yourself, or want to cook really fast or when you don't have a stove top but want to cook something fancy. This absolutely gorgeous dessert stars in so many of my dreams.

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