Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku (rice cakes with bean jam). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry Daifuku (Rice Cakes with Bean Jam) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- Prepare 12 Strawberries (small)
- Prepare 200 grams Mochiko
- Take 60 grams Sugar
- Take 250 ml Water
- Prepare 360 grams Sweet red bean paste
- Get 4 tbsp Katakuriko
- Take 12 Salted cherry blossoms
- Prepare 1 Plastic wrap
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Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
- Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
- Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
- Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
- Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
- Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.
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