Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Prepare 1 square Cut mochi cake
- Prepare 1 heaping teaspoon Sugar
- Take 1 Katakuriko
- Make ready 1 Anko
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Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
- If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes
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