How to Make Speedy Shio-Daifuku (Salt and Bean Mochi Dumplings)

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The ingredients needed to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Prepare 80 grams ◆Shiratamako
2. Make ready 20 grams ◆Joshinko (or just Shiratamako)
3. Prepare 60 grams ◆Sugar
4. Make ready 3/4 tsp ◆Salt
5. Prepare 150 ml Water
6. Take 1 Katakuriko
7. Take 180 grams Anko (I used tsubu-an)
8. Prepare 1 as much (to taste) Cooked black soybeans

For example, I know that daifuku and wagashi can be made with mochi. However, is daifuku a TYPE of wagashi? Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll Add a pinch of salt over the top and serve hot - we guarantee there will be no turning back after this.

Steps to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
2. Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
3. Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
4. Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
5. Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
6. Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
7. Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
8. Pack into a box to make a gift anyone would appreciate.
9. I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.

Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll Add a pinch of salt over the top and serve hot - we guarantee there will be no turning back after this. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. It is usually shaped into small round balls, which consist of a It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling. The daifuku shell is made with mochi, a glutinous.

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