Steps to Make Award-winning Microwaved Daifuku

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The ingredients needed to make Microwaved Daifuku:

1. Take 1 cup Mochiko
2. Get 1 cup Water
3. Make ready 2 tbsp Cane sugar (or any sugar)
4. Make ready 12 balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an)
5. Prepare 1 Katakuriko

It is commonly filled with red bean paste. Microwaves Can Change the Makeup of Your Blood. Find daifuku mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Microwaved Daifuku:

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes.
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked.
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving.
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls.
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula.
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions.
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges.
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick.
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco.

Find daifuku mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The conclusion made by government agencies and mainstream organizations is that microwaved food is safe, as well as convenient. There's a limited number of studies that may suggest otherwise. "A Daifuku stuffed with strained bean paste and crushed bean paste. A delicious traditional treat that's hard to stop eating.".

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