Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, killer meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Killer Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Killer Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Prepare 2 hot italian sausage
- Make ready 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Prepare 3/4 cup bread crumbs (italian style if possible)
- Take 5 slice bacon
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Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
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