//]]> Step-by-Step Guide to Make Award-winning Chicken Fajita wraps | Make Your Favorite Restaurant Dishes At Home!

02/09/2020 20:45

Step-by-Step Guide to Make Award-winning Chicken Fajita wraps

by Irene Greer

Chicken Fajita wraps
Chicken Fajita wraps

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita wraps is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajita wraps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken Fajita wraps:
  1. Make ready 250 gms boneless chicken(thigh and leg meat preferably)
  2. Prepare 5 tortillas
  3. Prepare Shredded Mozeralla (just for sprinkling)
  4. Get 6 tbsp Garlic Mayo or plain mayonnaise
  5. Get 1 medium green capcicum julienne cut
  6. Take 1 medium onion julienne cut
  7. Take 5 tbsps oil
  8. Take 1 tbsp Hp sauce
  9. Take 1 tsp black pepper
  10. Get 1 tsp salt
  11. Make ready 1/2 tsp red chilli powder
  12. Get 1 tbsp all purpose flour
  13. Take 1 tsp Garlic paste


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Steps to make Chicken Fajita wraps:
  1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
  2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
  3. Sauté for a while till chicken is completely cooked.
  4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
  5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
  6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
  7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

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