Steps to Prepare Speedy Black pepper chicken steak

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The ingredients needed to make Black pepper chicken steak:

1. Get 1/2 kg chicken breast fillets (hammers it)
2. Get Ingredients for the marination
3. Get 1 tbsp garlic paste/ powder
4. Prepare 3 tbsp soya sauce
5. Take 3 Wooster sauce
6. Prepare 2 tbsp chilli sauce
7. Make ready 2 tbsp hp sauce (heaped)
8. Prepare 1 tsp salt
9. Get 1 tsp hot sauce (optional)
10. Make ready 1 tsp freshly crush black pepper
11. Prepare 1/2 tsp mix herbs
12. Make ready 3 tbsp oil
13. Get Ingredients for black pepper sauce
14. Prepare 2 tbsp butter
15. Get 1 tbsp oil
16. Prepare 1 small medium onions (chopped)
17. Prepare 1/2 tsp salt
18. Take 1/2 tsp crush black pepper
19. Prepare 1 tbsp soya sauce
20. Take 1 cup chicken stock
21. Get 1/4 tsp mix herbs 🌿
22. Take 1 tbsp brown sugar
23. Prepare 1 tbsp hp sauce
24. Make ready 1 tbsp burn sugar syrup
25. Take 1 tbsp steak sauce
26. Take Ingredients for mash potato
27. Make ready 2 large boiled potato
28. Prepare 1/2 tsp salt and pepper
29. Get 2 tbsp butter
30. Make ready 1/2 cup milk
31. Take 1/2 cup chicken stock
32. Take 1 cup mix half boiled vegetables
33. Make ready Carrots,peas,beans,broccoli etc
34. Make ready 1/4 tsp salt, pepper and mix 1 tbsp of olive oil

It's delicious, albeit not something I can regularly make around here. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious.

Steps to make Black pepper chicken steak:

1. Wash and clean the chicken breast then flatten it then hammer it.
2. Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
3. Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
4. Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
5. Now add flour and thicken the sauce and cook it completely.
6. Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
7. For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
8. Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
9. A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Black Pepper Chicken Steak & Roasted Vegetable - Poppy Agha is cooking your favorite chicken steak with roasted vegetable.

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