Step-by-Step Guide to Make Quick Black pepper beef steak

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The ingredients needed to make Black pepper beef steak:

1. Get 1/2 kg under cut beef fillets
2. Take For beef Merinate ingd
3. Take 2 tsp black pepper
4. Get 2 tsp salt
5. Prepare 1 tsp meat tendelizer(optional)
6. Prepare 1 tbsp mustard paste
7. Get 2 tsp Worcester shire sauce
8. Take 1 tbsp oil
9. Take 1 tbsp crushed garlic
10. Get 1 _2tsp hp sauce
11. Take For side line 🥔🧅🥕🥦
12. Get 1 cupPeas
13. Make ready ,1 big carrots
14. Make ready Some beans or Broccoli
15. Take 1 onion
16. Get Salt and black pepper
17. Make ready For mashed potatoes
18. Prepare 2 big potatoes
19. Make ready Salt and pepper
20. Make ready 2 _4tbsp butter
21. Take 2 tbsp cream
22. Take 1 tsp or more parsley
23. Get 1 tsp garlic powder
24. Get For Steak sauce
25. Get 2 tbsp butter
26. Make ready 2 tbsp All-purpose flour (maida)
27. Take 1 tbsp crushed garlic
28. Prepare Salt and pepper
29. Prepare 1/2 beef or chicken stock
30. Get 1/4 cup cream

If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least.

Instructions to make Black pepper beef steak:

1. Hammer beef pieces to thin them but do t break.
2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
3. Heat a grill pan with little oil and put these steaks
4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
5. Cook on high heat on both sides for few mins
6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
7. Boil all vegetables add salt and black pepper
8. In the same pan used for Steak add onions and butter and caramelise them and take out
9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Who doesn't like steaks, either beef or chicken, we all love 'em, don't we. It's the number one dish that people order when they go to a fancy restaurant. So, next time when you go to a restaurant you'll be ordering anything other than beef/chicken steak with black pepper sauce, because you'll be making.

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