//]]> Easiest Way to Make Quick Shawarma in my style | Make Your Favorite Restaurant Dishes At Home!

08/11/2020 05:01

Easiest Way to Make Quick Shawarma in my style

by Hannah Williams

Shawarma in my style
Shawarma in my style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shawarma in my style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plz subscribe, like and share my channel channel content : art and cooking tutorial and many more 🤗 #chickenshawarma #shawarmaroll #homemadeshawarmaroll. My original plan was to replicate the shawarma at a restaurant in Berkeley called Holy Land. We love their combination of well-seasoned grilled meat, pickled and fresh vegetables, and spicy sauce. I asked the very nice owner how she makes her shawarma.

Shawarma in my style is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shawarma in my style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shawarma in my style using 25 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Shawarma in my style:
  1. Prepare Chicken boneless 1 kg cut in strips
  2. Get 1 tbsp Ginger garlic paste
  3. Prepare 1/2 tsp White pepper
  4. Get 1/2 tsp Black pepper
  5. Take 1 tbsp Soyasauce
  6. Make ready 2 tbsp White vinegar
  7. Take 2 tbsp Hp sauce
  8. Take 5 tbsp Chilli garlic sauce
  9. Make ready 2 tbsp Dp sauce
  10. Prepare 3 tbsp Yogurt
  11. Take 1/2 tsp All spice
  12. Make ready 1 tsp Salt
  13. Take 2 tbsp Oil
  14. Take For sauce
  15. Make ready 1 cup Yogurt
  16. Take 1 tsp Salt
  17. Get 1/2 tsp White pepper
  18. Take 2 tbsp Lemon juice
  19. Get For serving
  20. Prepare 5 Pita bread
  21. Prepare Lettuce leaves chopped half cup
  22. Get French fries 1 plate
  23. Prepare 1 cup Cucumber roughly chopped
  24. Make ready Chukandar boiled cut into slices 1 cup
  25. Make ready 1 cup Chilli garlic sauce

Shawarma is popular in African countries like South Africa, Nigeria and Ghana. The African version adds some flare to the traditional middle eastern Shawarma. It is created using easy to get sweet, savory and tangy spices which all comes together to create an highly seasoned marinated slices of. Shawarma has got to be the most popular street snack almost everyone enjoys.


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Steps to make Shawarma in my style:
  1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
  2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

It is created using easy to get sweet, savory and tangy spices which all comes together to create an highly seasoned marinated slices of. Shawarma has got to be the most popular street snack almost everyone enjoys. It's also pretty easy to make at home. There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e.t.c and each shawarma has its own unique taste. We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit.

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