Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Tonkatsu with Buttered Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Tonkatsu with Buttered Vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
- Make ready Breaded Pork
- Take 6 each Pork Loin
- Prepare 1 Salt and Pepper
- Take 3 tbsp Flour
- Get 1 large Egg
- Get 100 grams Breadcrumbs
- Take Buttered Vegetables
- Make ready 3 tbsp Soya Sauce
- Get 1 large Carrot, julienne
- Prepare 1 medium Cabbage, shredded
- Make ready 1/4 kg Sweet Beans, sliced into small portions
- Take 3 tbsp Butter
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Steps to make Pork Tonkatsu with Buttered Vegetables:
- Poke the surface of the pork with the tip of the knife in 5 times.
- Season with salt and pepper for both sides.
- Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
- Drench in the egg and coat it with breadcrumbs.
- Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
- For the vegetables, melt the butter on the frying pan.
- Add the vegetables and sauté it gently.
- When it's slightly cooked, add the soya sauce and season with salt and pepper.
- Best served with tonkatsu sauce and steamed rice. Enjoy!
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