Recipe of Award-winning Tonkatsu (Japanese Deep-Fried Pork Cutlet)

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The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Make ready 6 Pork loin chops
2. Make ready some salt
3. Make ready some pepper
4. Take 1/2 cup all-purpose flour
5. Get 1 egg
6. Take 1 cup panko (AKA bread crumbs)
7. Get oil for deep frying

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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