Recipe of Favorite Ginger Pork Saute (Shogayaki)

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The ingredients needed to make Ginger Pork Saute (Shogayaki):

1. Get 420 g Thinly sliced pork loin
2. Take ………………………………………………………………
3. Make ready 1 Tbsp ★ Fresh ginger root (grated)
4. Make ready 2 Tbsp ★ Soy sauce
5. Take 1 Tbsp ★ Sake
6. Prepare 1 Tbsp ★ Sugar
7. Get 1/4 tsp ★ Salt
8. Take 1/4 tsp ★ Sesame oil
9. Get ………………………………………………………………
10. Make ready 1 Tbsp Canola oil

Instructions to make Ginger Pork Saute (Shogayaki):

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
2. Massage with your hand.
3. Heat the oil in a skillet and saute them on high heat until it becomes brown.
4. Serve it with thinly shredded cabbage.

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