Recipe of Favorite Ginger Pork Loin (Shoga-yaki)

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The ingredients needed to make Ginger Pork Loin (Shoga-yaki):

1. Prepare 2 slice Pork loin
2. Make ready 1 pinch Katakuriko
3. Get 1 dash Salt and pepper
4. Prepare 2 tbsp ★Soy sauce
5. Get 1 1/2 tbsp ★Sugar
6. Prepare 1 tbsp ★Mirin
7. Get 1 tbsp ★Sake
8. Prepare 3 tbsp ★Water
9. Take 1 -1 1/2 teaspoons ★Grated ginger

Steps to make Ginger Pork Loin (Shoga-yaki):

1. Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★.
2. Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork.
3. Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time.
4. When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done.
5. Serve as one slice or cut it up! Serve with cabbage or lettuce.

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