Recipe of Any-night-of-the-week 5 Minutes! Plump Ginger Pork in Sauce

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The ingredients needed to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Make ready 6 slice Thinly sliced pork loin
2. Take 2 tbsp each ★Soy sauce, sugar, sake
3. Get 1 1/2 tsp ★Grated ginger
4. Make ready 1/2 tbsp Sesame oil (or vegetable oil)
5. Get 1 dash Salt and pepper
6. Take 2 tbsp Cake flour

Steps to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
2. Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
3. Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
4. It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.

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