Step-by-Step Guide to Prepare Any-night-of-the-week Ginger Pork Shogayaki

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The ingredients needed to make Ginger Pork Shogayaki:

1. Get 300 grams Thinly sliced pork loin
2. Prepare 1 Salt and pepper
3. Prepare 100 ml Sake
4. Make ready 50 grams Ginger
5. Take 1/2 Apple
6. Prepare 1/2 Onion
7. Get 100 ml Soy sauce
8. Make ready 1 Oil
9. Get 6 tbsp Katakuriko

Steps to make Ginger Pork Shogayaki:

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
2. Sauté the onions, apples, and 1/3 of the grated ginger.
3. Marinade the pork in half of the sake and 1/3 of the ginger.
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
6. Lightly fry both sides of the pork in oil.
7. Add the sauce from Step 4 and coat while continuing to fry.
8. It's done. Serve up!

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