Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy seafood salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Spicy Seafood Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Prepare 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Get ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Get 1 EX LG Vidalia Onion
- Get 1 LG Red Onion
- Make ready Juice Of 1 Lime
- Take Juice Of 1/2 Orange
- Prepare 1/2 Cup Green Onions
- Make ready 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Make ready 1 Medium Orange Bell Pepper [de-seeded]
- Prepare 1 Medium Yellow Bell Pepper [de-seeded]
- Take 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Take 1 Bunch Fresh Cilantro
- Prepare 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Take to taste Tabasco Sauce
- Prepare ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
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Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
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