Step-by-Step Guide to Make Ultimate Katsu Pork Cutlets

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The ingredients needed to make Katsu Pork Cutlets:

1. Prepare 600 grams Pork loin
2. Make ready 1 Salt and pepper
3. Take 1 Flour
4. Get 1 Egg
5. Prepare 1 Panko
6. Make ready 1 Vegetable oil
7. Take 1 Vegetables to serve on the side (cabbage, tomato, parsley, etc.)
8. Take 1 Sesame sauce
9. Take 1 Japanese mustard

Katsu-don is one of many popular dishes among Japanese. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit.

Instructions to make Katsu Pork Cutlets:

1. Cut the cabbage into thin strips and transfer to a bowl of cold water. Drain and set aside.
2. Cut some nicks in the tendon section of the pork with a knife. Use a meat pounder to lightly pound the meat and then season with salt and pepper.
3. Dip the meat first in flour, followed by beaten egg, and lastly coat with panko. Deep-fry in 170℃ oil until golden brown.
4. Arrange the cabbage on a plate. Slice the pork and place on the cabbage. Optionally garnish with spicy mustard.
5. These are also delicious when cooled, so they go very well in bentos.
6. Pork Filet Cutlets.
7. Mulukhiyah Boiled in Soy Sauce. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
8. Salty & Sweet Simmered Chicken Liver. - - https://cookpad.com/us/recipes/156394-sweet-savory-stewed-chicken-liver
9. Standard Croquettes.
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11. Potato Salad.. - - https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk
12. Jumbo Chicken Cutlets with Miso Sauce.

Our Katsudon recipe is easy to make at home! With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit. This is in response to a posting on tonkatsu (pork cutlets). This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. Pork katsu is easy to make at home, especially if you borrow some techniques from its schnitzel Place the panko and flour in two separate shallow bowls.

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