Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Prepare 2 small Pork loin cutlet
- Prepare 1/4 small Cabbage
- Take 350 grams Plain cooked rice
- Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
- Get 1 tbsp ○Soy sauce
- Prepare 2 tbsp ○Sugar
- Take 1 tbsp ○Sake
- Prepare 1 tbsp ○Mirin
- Get 50 ml ○Water
Katsu-style fried fish (floured, dipped in egg and coated with panko) is served over rice with I say "katsu-style" because the sauce is not exactly authentic tonkatsu sauce. The night we had this Alex had to improvise to come up with a sauce that was equally delicious even if not authentic Japanese. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan.
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Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water.
- Add all the ○ ingredients to a pot.
- Bring it to a boil!
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
- It's delicious either bite-sized or uncut! Dip it in sauce.
- Marinate it!
- Put the well drained cabbage on top of the rice.
- Tada!! Enjoy the taste of Gunma Prefecture!
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce
Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan. Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put. Hitta stockbilder i HD på Sauce Katsudonjapanese Pork Cutlet Rice Bowl och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
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