//]]> Steps to Make Homemade Mille-Feuille Tonkatsu with Sesame Miso Sauce | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 19:55

Steps to Make Homemade Mille-Feuille Tonkatsu with Sesame Miso Sauce

by Katharine Hale

Mille-Feuille Tonkatsu with Sesame Miso Sauce
Mille-Feuille Tonkatsu with Sesame Miso Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mille-feuille tonkatsu with sesame miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This time, I am going to make Mille-Feuille Hot Pot. It is one of the most popular hot pot recipes enjoyed at home in Japan. Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook. Click to get the full recipe.

Mille-Feuille Tonkatsu with Sesame Miso Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mille-Feuille Tonkatsu with Sesame Miso Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mille-feuille tonkatsu with sesame miso sauce using 14 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
  1. Get 18 slice Thinly sliced pork loin
  2. Make ready 1 Salt and pepper
  3. Get 1 Plain flour
  4. Make ready 1 dash Eggs
  5. Prepare 1 Panko
  6. Take Sesame Miso Sauce:
  7. Take 2 tbsp Ground sesame seeds
  8. Prepare 1 1/2 tbsp Sugar
  9. Get 1 tbsp Miso
  10. Get 1 tbsp Mayonnaise
  11. Get 1 tbsp Ketchup
  12. Get 3 tbsp Japanese Worcestershire-style Sauce
  13. Take 1/2 tsp Soy sauce
  14. Take 1/2 tsp Tubed garlic (as desired)

It's quite the experience for Katsu lovers out there. Mille-feuille is a technique that is employed pastries such as Napoleon desserts. Traditionally in French cuisine, Mille-feuille is made up of three layers of puff pastry. Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert.


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Steps to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
  1. Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand.
  2. It will stick together even when stacked this thick, so there's no need to worry.
  3. Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well.
  4. Fry them up until golden brown in 340°F/170°C oil, and they are done.
  5. Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done.
  6. The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness.

Traditionally in French cuisine, Mille-feuille is made up of three layers of puff pastry. Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert. What's unique in their Tonkatsu is that. Ordered the cheese tonkatsu and it was delicious. Melty cheese filling with tender & juicy meat.

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