Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, with the tips from a famous restaurant! delicious pork cutlets at home. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Pork cutlet is breaded with panko and then deep fried to get a nice crispy. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have with the tips from a famous restaurant! delicious pork cutlets at home using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home:
- Take 4 slice Pork loin sliced for cutlets
- Get 1 Coarsely ground pepper
- Take 1/2 tbsp per 1 slice Grainy mustard
- Prepare 100 grams Tempura flour
- Make ready 100 to 120 ml Water
- Take 1 White bread slice (fresh bread crumbs are the best)
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Instructions to make With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home:
- Place the pork slices and bash both sides with the back of a knife to cut the sinews like in this photo.
- Sprinkle both sides with salt and pepper. Spread mustard on each slice.
- Dip in tempura flour dissolved in water and thickly coat with panko. If you have time, leave them to rest in the fridge at this stage.
- Deep-fry until crispy golden.
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