Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tonkatsu pork cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tonkatsu Pork Cutlet is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Tonkatsu Pork Cutlet is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores jadie wrote: I tried the Tonkatsu fried pork chop and it was very crisp and tender.
To begin with this particular recipe, we must prepare a few components. You can cook easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Make ready 2 slice Pork loin
- Take 1 Egg
- Take 1 Plain flour
- Prepare 1 Panko
- Prepare 1 enough for the pan Oil
- Prepare 1 dash Salt and pepper
The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". Coat with flour, then dip into egg, and finally coat thoroughly with Panko. I made one serving for my lunch today and made the Tonkatsu Sauce to serve with it. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu!
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Instructions to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
I made one serving for my lunch today and made the Tonkatsu Sauce to serve with it. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu! We'll make everything from the pork cutlets to the tonkatsu sauce to throw away all the extra carbs but keep the flavors of the traditional dish! Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
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