Recipe of Award-winning Teriyaki-style Pan-fried Ginger Pork

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The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:

1. Make ready 200 grams Pork loin (sliced thinly for ginger pork)
2. Make ready 1 to 2 teaspoons ○ Grated ginger
3. Take 1 1/2 tbsp ○ Soy sauce
4. Take 1 1/2 tbsp ○ Mirin
5. Take 1 1/2 tbsp ○ Sugar
6. Take 1 1/2 tbsp ○ Cooking sake

Instructions to make Teriyaki-style Pan-fried Ginger Pork:

1. Mix all the ○ ingredients.
2. Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
3. Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.

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