Recipe of Homemade Creamy Egg Katsudon

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The ingredients needed to make Creamy Egg Katsudon:

1. Make ready 1 Pork loin cutlet
2. Get 2 Pork loin (for tonkatsu)
3. Take 1 Salt and pepper
4. Make ready 1 ※Egg
5. Get 30 grams ※Plain flour
6. Take 1 Panko
7. Take 5 tbsp Vegetable oil
8. Make ready 2 (Or ready-made pork cutlets from the shop)
9. Get ■■■■■■■■■■■■■■■■■■■■
10. Get 1 Onion
11. Take 200 ml Water
12. Make ready 1/2 tsp Dashi stock granules
13. Make ready 3 tbsp ＊Sugar
14. Get 2 tbsp ＊ Mirin
15. Get 1 tbsp ＊Sake
16. Make ready 4 tbsp ＊Soy sauce
17. Make ready 3 Eggs
18. Make ready 2 servings Plain cooked rice
19. Prepare 1 as required Shredded nori seaweed

Our Katsudon recipe is easy to make at home! See more ideas about katsudon, asian recipes, asian dishes. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

Instructions to make Creamy Egg Katsudon:

1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
3. Wash the frying pan and heat water, dashi powder and sliced onion.
4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
7. Turn off the heat and cover. Uncover after the egg is soft set.
8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so Katsudon was once portrayed as a hearty, soul food in Japanese culture. I posted Oyako-don (chicken and Egg on Rice) in February. This pan is for me to make Katsudon.

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