Simple Way to Make Perfect Pepper kulambu (gravy)

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The ingredients needed to make Pepper kulambu (gravy):

1. Prepare 1 tsp Cumin seeds
2. Prepare 1/2 tsp Methi seeds
3. Prepare 2 tsp Coriander seeds
4. Prepare 1.1/2 tsp Pepper corns
5. Take 1.1/2 tsp Toor dal
6. Make ready 1 tsp Urad dal
7. Make ready 4 Dry chilli
8. Get 10-15 Curry leaves-10-15

Then try this mutton pepper curry, this goes well as sides with Aapam, Dosa, Soft Idlis, Rice and even with chapatis or pooris. Chettinad Milagu Kuzhambu or Pepper Kuzhambu is a spicy curry with a blend of black peppercorns along with other spices & cooked in a tamarind based gravy. Just a small clarification - did you mean vatha kulambu? - -DK. For Tempering / Seasoning untill oil separates from this. now make tempering. pour it over the gravy. mix well.

Instructions to make Pepper kulambu (gravy):

1. In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
2. In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
3. You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.

Just a small clarification - did you mean vatha kulambu? - -DK. For Tempering / Seasoning untill oil separates from this. now make tempering. pour it over the gravy. mix well. Poondu milagu kulambu recipe is a must have for new moms. Pepper kulambu recipe - How to make Pepper kulambu. Home » KUZHAMBU/ GRAVY FOR RICE » Milagu poondu kuzhambu recipe, pepper garlic gravy.

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